How to Read a French Fry: And Other Stories of Intriguing Kitchen Science @ Booksfree.com


	How to Read a French Fry: And Other Stories of Intriguing Kitchen Science @ Booksfree.com

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

by Russ Parsons

Format:  Paperback
Published:  September 2003
Category:  Methods - General
Publisher:  Houghton Mifflin
Pages:  320

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Description

Chapter by chapter, Russ Parsons de-mystifies various cooking techniques, from deep frying to thickening sauces, covering not only the scientific principles involved but the right way to do things and--best of all--many intriguing recipes, including Sweet Potatoes with Bourbon and Lavender Fig Tart.

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