Malveaux Estates has added a boutique hotel and spa to its beautiful grounds, and everyone in Napa is abuzz about the hotel's restaurant, Georges on the Vineyard. Its opening has been delayed a bit by the quirks of star chef Georges Debussey, better known for his cuisine than his couth. When Georges doesn't return to the kitchen after a relaxing Syrah bath splash at the spa on opening night, Nikki figures the bubbles must have gone to his head. But instead of bubbles, it was a bullet-leaving Nikki to wonder what kind of wine can be paired with murder...