The American Heart Association Low-Salt Cookbook: Second Edition @ Booksfree.com


	The American Heart Association Low-Salt Cookbook: Second Edition @ Booksfree.com

The American Heart Association Low-Salt Cookbook: Second Edition

by American Heart Association

Format:  Paperback
Published:  November 2003
Category:  Health & Healing - Low Fat
Publisher:  Ballantine Books
Pages:  384

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Description

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.

Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!

Rent The American Heart Association Low-Salt Cookbook: Second Edition by American Heart Association at Booksfree.com! We make renting great books like The American Heart Association Low-Salt Cookbook: Second Edition easy by charging no late fees, and free shipping both ways!

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