The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes @ Booksfree.com


	The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes @ Booksfree.com

The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes

by F. Marian McNeill

Format:  Paperback
Published:  January 2005
Category:  Regional & Ethnic - English, Scottish & Welsh
Publisher:  Interlink Pub Group Inc
Pages:  259

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Description

A new edition of F. Marian McNeill's most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose, and Colcannon. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savor again and again. Its practical value and its charm increase as the years go by.

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